Vegetables

Submitted by Henry L:
Asparagus With Touch of Cumin and Lemon
Ingredients
1 pound of Asparagus
1 lemon
1 tablespoon of cumin (prefer method just sprinkle to your liking).
2 clove of garlic
salt and pepper
Olive Oil
Directions
Bring a pot of salted water to a boil. Add the asparagus into the boiling water for about 30 seconds or crispy tender. Drain. Mix in the bowl, zest of one lemon, lemon juice, cumin, grade or finely chopped garlic, and olive oil. Toss the asparagus in the bowl. Salt and pepper to taste. Enjoy!



Submitted by Debbie B:

Spinach Pie

1/2 cup butter
1 1/2 cup flour
salt to taste
2 lbs onions (6 cups chopped -- 4 big or 5 med)
1 cup sour cream
1 tsp caraway seeds
5 eggs
2 10 oz. pkgs. frozen spinach
1 Tablespoon olive oil
2 Tablespoons flour
6 - 8 bacon curls (optional)



Cut 1/2 cup butter into 1 1/2 cups flour until consistency of course meal. Add 1/2 teaspoon salt and 1 egg and mix into a dough. Pat into bottom and 2 inches up sides of 9 inch spring form pan.



Slice and chop onions. Saute in 1 Tablespoon oil over med. Heat until tender and light brown/gold. Cool.



Thaw and drain spinach, squeeze dry. Beat sour cream with 2 Tablespoon flour, caraway seeds, 4 eggs, and 1 teaspoon salt. Mix in onions and spinach. Turn into pastry shell.



Bake in 350 degree oven for 1 hour and 15 min., or until golden brown and set in center. Optional: Garnish top with bacon curls.



Serves about 8.